Still Piping Hot
Submitted by Joe Jaszewski on Tue, 09/15/2009 - 3:12pm.
15 years ago if you wanted a piping hot slice of Pizza in downtown Boise, you had one option: Guido's New York Style Pizza.
Now, you've got all sorts of options: Pie Hole. The Front Door. Boise Café. But Guido's is still here, serving up thin slices just as they did 15 years ago.
On Friday in Scene magazine, read Dana Oland's interview with Guido's Owner Mike Mikesell on his secret and thoughts on Boise's pizza scene.
Delicious
Digg
Yahoo»
- Joe Jaszewski's blog
- Login or register to post comments
Stop making broke people hungry AAAAAAAAA
----------
There is no life in Idaho...it is a mirror site on god's server. You were dreaming but it is over. Go to your residence and await our commands and THEN we will restore control...